nutrition guide:
KH: 41.2g
EW: 2.5 g
Fat: 1.5 g
fiber: 1.7g
Delicious recipe for a gluten-free pizza. You can choose the toppings you want, so you can still enjoy it without losing sleep over it (literally).
ingredients: (2pers)
- 240g oat flour
- 2 eggs
- 200 ml of water
- 2 tablespoons pizza herbs
roadmap :
Preheat the oven to 180°C
Mix the flour, two eggs and water until combined.
Add the herbs
Grease the baking tray
Spread the mix on the greased baking tray
Put it in the oven for 20-30 minutes
Add a layer of tomato sauce
Place a number of slices of onions, tomatoes, peppers, mozzarella, canned chicken or tuna on top
put it back in the oven for a few minutes
Lets eat!
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